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Assist chefs with basic food preparation such as washing, peeling, and chopping ingredients.

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Ensure kitchen equipment, utensils, and work surfaces are cleaned and sanitised.

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Wash dishes, pots, pans, and cooking equipment.

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Help with receiving and storing food deliveries correctly.

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Ensure food is stored safely according to hygiene regulations.

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Dispose of waste properly and keep the kitchen tidy.

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Assist in serving food or plating meals when required.

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Follow food safety and hygiene procedures at all times.

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Support the kitchen team during busy service periods