Login to Apply

Sous Chef – Law Firm – Mon – Fri – Fine Dining vs Street Food

WORK LIFE BALANCE: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon – Fri Sous Chef for a flagship law firm in Central London.

You will be will be working in a brand new stunning property that has been redeveloped the last few years costing millions. You will be providing food for all the staff that work here as well as hospitality events. You will be working with fresh and seasonal food and you will have input into the menu – the food will be anything from bowl food – street food – Michelin.

Sous Chef Highlights:

Salary £40,000 pa
Overtime Paid
Monday – Friday
Daytime
Huge progression – scope for Head Chef, Development and Area roles
Occasional evenings that you get paid overtime for
Fine dining – street food – bowl food – grab and go
40 Hours (dependent on business)
You develop the food concept with the Head Chef
Closed Bank Holidays/Christmas
Award winning company
If you are interested in this Sous Chef role, then please apply