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Catering Operations Lead

Hours: Full time (Flexible, incl. evenings and weekends).

Location: Daytona Sandown Park, More Lane, Esher, KT10 8AN.

Salary: Competitive

Daytona Sandown Park is recruiting for a Catering Operations Lead.

Key success criteria for this role include:

As a key member of our team, you'll lead and inspire our catering operations, ensuring every guest enjoys top-quality food and outstanding service. You'll oversee all aspects of the catering department.

Key Responsibilities:

* Managing compliance with health, safety, and food safety regulations.

* Preparing and presenting exceptional food in line with business demands.

* Managing budgets, stock levels, and portion control to meet financial targets.

* Leading and motivating a dedicated team, ensuring high standards are maintained across front and back of house.

* Liaising with sales and operations teams to prepare for events and bookings

Candidate profile:

* Leadership skills: A strong leader who can inspire and motivate a team to excel.

* Experience: Previous experience working in a kitchen, or in a similar high-volume food outlet role is essential.

* Knowledge: Expertise in stock control, budgets, rotas, and cash handling.

* Passion: A dedication to providing exceptional service and maintaining high standards.

* Flexibility: Ability to work evenings and weekends as part of a vibrant and dynamic team.

* Right to work in the UK.

How to apply:

If you are interested in this role, please send your CV and covering letter with salary expectation quoting job ref: FOHSP.

A full job description of the role is available on request.

We look forward to hearing from you