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Night Shift

This is a fantastic opportunity to join a well regarded business which has achieved a strong technical reputation, they are now a significant player in the European food sector. They are proud to be a people-focused company, which believes that all employees play a crucial role in their future development.

The role:

* You will set the hygiene requirements in order to achieve customer requirements and continuously improve the function on site.

* Reviewing existing practices and the recommendation and implementation of new procedures as appropriate.

* Ensure cleaning operations are conducted in compliance with specifications, meeting cost, quality, productivity and H&S targets.

* You will continually look to develop staff to ensure that staff are fully utilising their skills as well as coach and develop staff to improve individual and team performance.

* You will also drive continuous improvement to maximise efficiencies through the development of people, processes and systems.

Your experience:

* We are seeking an individual with experience of leading a hygiene team within a food manufacturing environment.

* You should have a robust knowledge of a range of retail standards and BRC and have a good working knowledge of micro standards and current technical legislation.

* You must be able to show a track record of delivering improvement, effective management and resolution of related issues.

* The ability to lead a team is crucial for this role