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Are you a talented Head Chef, Sous Chef, or Chef de Partie looking for flexible and rewarding freelance work? Join our growing team of professional chefs supporting a variety of exciting venues and events in and around Leicester.

What You’ll Be Doing:

Work with some of the region’s top clients across diverse sectors, including: • Hospitals & Healthcare Facilities • Schools & Universities • MOD Barracks • Care Homes • Hotels & Restaurants • Holiday Parks & Amusement Parks • Corporate & Private Events Whether it’s short-term cover or longer-term placements, no two days are ever the same!

What You’ll Need:

• Proven experience in a professional kitchen (Head Chef, Sous Chef, or CDP level)

• Minimum Food Hygiene Level 2

• DBS preferred (especially for healthcare and school settings)

• Own transport desirable but not essential

• A passion for great food and a strong, can-do attitude

What We Offer:

• Competitive hourly rates: £14–£22 (based on role & experience)

• Flexible scheduling to suit your availability

• A wide variety of venues and clients

• The chance to grow your experience and professional network

Whether you're looking to supplement your current work or take on full-time freelance chef roles, we have shifts to suit your lifestyle.

Apply now and take the next step in your culinary career