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Junior Sous Chef- Immediate Start

This is a full-time position working 45 hours per week, the restaurant is closed on Mondays and the other day off will be rotated each week. plus a share of service charge. Christmas Day, Boxing Day & New Years day off work.

I am currently recruiting for a passionate chef looking for the next step in their career in a busy kitchen as Junior Sous Chef

This position offers a stylish and modern dining experience in a growing environment therefore this position would be perfect for a chef looking for long term development.

As Junior Sous Chef, your duties will include –

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Being an integral part of the Kitchen Management team.

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Operating and participating in the smooth running of the kitchen and being accountable in the absence of the Head Chef & Sous Chef.

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Preparing, cooking and presenting meals to set standards, providing quality and consistency.

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To be responsible for ensuring the safe and efficient operation of all kitchen equipment.

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Contributing to identifying chefs with talent and training and developing them.

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Monitoring ordering and stocking.

The ideal Junior Sous Chef will –

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Be an experience chef that can bring ideas and enthusiasm to the team.

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Creating ideas for putting a dish on the menu.

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Be looking to establish their career further.

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Have experience working with fresh, local produce.

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Be comfortable working in a high-volume kitchen.

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Be creative and enthusiastic