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DAYTIME ONLY: A Sous Chef is required for a food led contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and operation and catering for up to 500 meals a day.

NO CHECK ON SERVICE: Are you a Sous Chef who wants to work somewhere you know how many people you are catering for days/weeks/months before? No more 40 people booked in for lunch  and doing 150 – this role is all organised.

Sous Chef Snapshot:

Fulltime
£35,000 - £36,000
45 hours per week
Overtime Paid ££££
Christmas Off
Fresh food
Day shifts
Free parking
Uniform provided
Straight shifts
If you are interested in this Sous Chef role near Birmingham or any questions please apply