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Location: Weston-super-Mare
Contract: Full-Time, Permanent
Salary: MPS 1 (ECT Scale)

An inspiring secondary school with a reputation for nurturing practical skills and wellbeing is looking to appoint a Food Technology ECT for a September start. Situated in a welcoming and progressive community, the school promotes a values-driven curriculum where health, nutrition, and creativity are central themes.

The department is part of a wider Design and Technology faculty and benefits from spacious kitchen classrooms, up-to-date appliances, and enthusiastic technician support. The curriculum is designed to empower students with lifelong cooking skills and an understanding of global food issues.

School Strengths Include:

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A culture that values work-life balance and teacher development

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Modern food rooms with equipment for a variety of culinary techniques

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High engagement in KS3 Food and strong uptake at GCSE

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Regular CPD and access to food education networks

In This Role You Will:

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Teach Food and Nutrition across KS3 and KS4

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Plan lessons that explore both practical and theoretical aspects of food education

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Develop cross-curricular links with Science, PSHE, and Geography

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Contribute to school-wide events such as Healthy Living Week and Eco Week

We’re Looking For:

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A Food-related degree and PGCE (or equivalent), with QTS or pending

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Enthusiasm for food sustainability, health, and applied science

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Strong organisation skills and a practical, hands-on approach to teaching

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A collaborative mindset and dedication to your own development