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Are you a skilled chef with a passion for fresh, high‑quality food and the ability to thrive in fast‑paced environments? We’re looking for a talented Contract Catering Chef to join our growing team, delivering exceptional service across a variety of catering sites.

What You’ll Be Doing

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Creating and cooking fresh, nutritious meals aligned with set menus and dietary requirements

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Upholding excellent standards of food hygiene, safety, and kitchen organisation

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Supporting daily kitchen operations, including prep work, stock control, and efficient service delivery

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Working collaboratively with both kitchen and front‑of‑house teams to ensure smooth service

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Adapting confidently to different kitchen environments, client expectations, and operational needs

What We’re Looking For

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Minimum 2 years’ experience in contract catering, hospitality, or large‑scale food service

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A valid Food Hygiene Certificate (Level 2 or above)

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Strong ability to work independently, manage time effectively, and stay calm under pressure

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Solid understanding of allergen management and dietary compliance

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Flexibility to work across multiple sites and adapt to varying shift patterns

Location

South Kensington, SW7 (preferred)