Login to Apply

Job Title: Chef de Partie

* Location: The Lakeside Bistro at Hampshire Lakes, Yateley

* Salary: £32,000 per annum

* Hours: 40 hours per week

What can we offer you?

* Sociable working hours, with the occasional later finish when catering for events.

* Flexible shift patterns. Full-time and part-time hours will be considered

* Development and training opportunities

Job Purpose:

As a Chef de Partie, you will provide exceptional dining experiences for our customers. You will work closely with our Sous Chef and Head Chef to prepare and deliver a diverse range of high-quality meals. Your responsibilities will include taking ownership of designated kitchen sections, ensuring minimal wastage, maintaining cleanliness, and upholding food safety procedures.

Key Responsibilities:

* Prepare and provide a high-quality, varied range of food to customers.

* Assist in closing down the kitchen to company standards, including stock rotation and cleanliness.

* Communicate and collaborate effectively with the kitchen team to ensure timely food preparation.

* Minimise wastage during food preparation and delivery.

* Ensure compliance with food safety and health & safety procedures.

* Maintain cleanliness and tidiness in kitchen and food preparation areas.

* Contribute to team meetings and training sessions.

* Safely operate kitchen equipment and report any maintenance issues.

* Complete all necessary company documentation

* Uphold company standards, policies, and procedures