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We are seeking experienced Chef Managers. This role is ideal for professionals who take pride in producing high‑quality, nutritious meals and maintaining exceptional standards of kitchen management.

Key Responsibilities

* Lead and oversee daily kitchen operations within a school environment

* Prepare and deliver meals in line with nutritional and dietary guidelines

* Ensure full compliance with Food Safety, Health & Safety, and hygiene regulations

* Maintain accurate records and uphold operational standards

* Support a positive, efficient, and well‑organised working environment

* Contribute to a welcoming dining experience for pupils and staff

Essential Requirements

* Proven experience as a Chef or Chef Manager,

* Strong organisational and leadership skills

* Enhanced DBS with update service (or willingness to obtain)

* Food Hygiene Level 2 qualification

* Health & Safety certification (or willingness to obtain)

* Professionalism, reliability, and a proactive approach

* Right to work in the UK