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Recruiting a strong Chef de Partie to work with Head Chef within Contract Catering

Will work and be mentored to step up to Sous Chef with the opportunity to work and be trained by one of the top Head Chefs.

Working with a real family environment in a niche establishment based in Witney

Must have good solid background in contract catering or hotels

Confident in running own section and variation of sections

Must have level 2 food safety and food tolernace certification

Must have own chef whites/chef knives and black safety shoes

Available within 5 days of application

IND/HS