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An exciting opportunity for an experienced Factory Manager (Nights) to lead production operations at a busy seafood processing site serving the North West. This hands-on role involves overseeing a night shift team, ensuring smooth operations, maintaining food safety and quality standards, and driving team engagement and efficiency.

What You’ll Do:

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Manage night shift production, staffing, and training

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Uphold HACCP and quality control standards

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Promote a culture of teamwork, communication, and improvement

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Monitor stock, maintain order, and implement process enhancements

What You’ll Need:

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Strong leadership experience in a factory or food production setting

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Excellent communication, organisation, and problem-solving skills

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A proactive mindset and passion for continuous improvement

Perfect for someone ready to make a real impact in a growing, quality-focused operation