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You’ll step into the heart of production as the Technical Manager, steering the standards that keep every product safe, legal and ready for market. This is your chance to shape how a site operates, influence key decisions, and elevate technical performance across the board. 

What’s in it for you

A central role where your decisions directly safeguard product quality and customer confidence
The chance to lead systems that shape how the entire site operates
Scope to develop processes, introduce improvements and influence strategic direction
A platform to mentor a team and strengthen a quality-driven culture
What you’ll be getting stuck into as a Technical Manager

Owning the Food Safety Management System and ensuring full alignment from intake through to despatch
Leading internal audits, customer audits and regulatory visits, ensuring continual compliance
Managing technical and quality functions including specifications, verification work and non-conformance resolution
Driving improvements across quality systems, processes and customer focus on site
Providing guidance to senior colleagues, presenting KPIs and initiating corrective action where required
Overseeing the performance, training and development of the technical and QA team
What you’ll bring to the table as a Technical Manager

Previous experience managing technical and quality functions within a manufacturing environment
Strong working knowledge of food safety systems such as HACCP and allergen management
The ability to lead audits and confidently liaise with customers and regulatory bodies
Extensive experience developing and managing quality systems and procedures
The capability to guide, support and develop a technical team
If you’re ready to take ownership of technical standards and drive quality across the operation, we’d love to hear from you. Apply now to become the next Technical Manager