Graduate Technical Assistant - Exclusive

Northampton, Northamptonshire
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Are you a recent food graduate looking to kick-start your career with a leading food group? We are working with a highly respected business in Northamptonshire that is seeking a motivated Graduate Technical Assistant to join their technical team.

This is an exciting opportunity for a graduate with a food-related degree who has completed a UK-based placement in Technical, Quality, Process or NPD. As part of this role, you will receive comprehensive training within a supportive technical team, ensuring you build the skills and confidence required to excel in your career.

Once you are fully trained and comfortable in your role, there will be the opportunity for some home working to enhance your work-life balance. The company also offers an attractive salary package and flexible working hours, reinforcing their commitment to employee well-being and professional development.

Take the next step in your career with a company that values creativity, collaboration, and personal growth. If you're passionate about starting your journey in the food industry and want to be part of a team that supports and develops your potential, we'd love to hear from you.

For an informative, confidential conversation please call Nicola on (phone number removed) or email your CV to (url removed)

Please note our client does not offer sponsorship or support VISA applications.

As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)

Job Info
CV-Library logo
Job Title:
Graduate Technical Assistant - Exclusive
Company:
CV-Library
Location:
Northampton, Northamptonshire
Salary:
£28000 - £32000 Per annum
Posted:
Jun 16th 2025
Closes:
Jul 17th 2025
Sector:
Other
Contract:
Permanent
Hours:
Full Time
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