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Sous Chef – Bath – Up to £29,733 depending on experience
Hours: 40 per week, 42.4 weeks per year (paid for 49 weeks, including 6.6 weeks holiday pay)
Schedule: Rota-based shifts, working 1 in 2 weekends
Start date: As soon as possible

Are you an experienced Sous Chef looking to step away from late nights and every-weekend shifts? This is a great opportunity to join a forward-thinking catering team offering a balanced schedule, professional growth, and a positive working environment.

We’re searching for a talented Sous Chef to play a key part in delivering high-quality, modern British cuisine to a busy and varied community. You’ll join a professional kitchen that values teamwork, creativity, and consistency.

Role Overview

As a Sous Chef, you’ll work closely with the Head Chef to deliver exceptional meals and a seamless service. You’ll take an active role in day-to-day kitchen operations, from menu development to food preparation, while maintaining the highest standards of safety and presentation.

Main Duties and Responsibilities

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Prepare, cook, and present dishes to a consistently high standard.

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Support the Head Chef in developing balanced, seasonal menus.

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Ensure all food is produced safely and meets any dietary or allergen requirements.

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Supervise and guide kitchen staff, providing leadership during busy service periods.

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Maintain high standards of hygiene, stock control, and presentation.

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Assist in managing food costs, waste reduction, and stock ordering.

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Contribute to a positive kitchen culture by supporting and mentoring junior team members.

What We Offer

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A welcoming and professional kitchen team with a reputation for excellent food.

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Straight shifts and alternate weekends off, giving you time for life outside work.

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Free meals on duty – twice daily.

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Free parking and participation in the Cycle to Work scheme.

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Uniform and safety footwear provided.

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Access to a comprehensive Employee Assistance Programme offering online GP appointments, mental health support, and wellbeing services.

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Discounts at a wide range of shops, cinemas, and hotels.

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Reduced rates for use of on-site facilities, including a gym, swimming pool, and sports amenities.

This Sous Chef role includes working across multiple sites and occasional evening functions as part of a rota.

If you are a skilled Sous Chef, Junior Sous Chef, or Chef de Partie seeking a stable role with genuine work-life balance, this could be the ideal next step in your culinary career.

Apply today to become part of our catering team as a Sous Chef