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We’re seeking an experienced and passionate Chef de Partie to join the talented kitchen brigade at our prestigious Private Members’ Club in London. This is an excellent opportunity for a driven chef looking to develop their skills in a refined, supportive environment that values craftsmanship, precision, and creativity.

Benefits of a Chef de Partie

Competitive salary + annual bonus
Work-life balance with fair rotas and supportive leadership
Delicious staff meals provided daily
Uniform and laundry service
Opportunities for training, progression, and internal promotion
A friendly, professional, and inclusive working culture
Responsibilities of Chef de Partie

Prepare, cook, and present dishes to a consistently high standard
Support the Sous Chef and Head Chef in day-to-day kitchen operations
Maintain a clean, organised, and compliant kitchen section
Assist in stock control, ordering, and wastage reduction
Ensure all food safety, hygiene, and allergen standards are strictly adhered to
About you

Proven experience as a Chef de Partie in a premium restaurant, hotel, or private members’ club
Strong technical skills and passion for fresh, quality ingredients
Excellent attention to detail and pride in presentation
Calm, professional attitude under pressure
A strong team player with good communication skills
Knowledge of food hygiene and kitchen safety standards
Apply today with your CV — we review every application with complete fairness and confidentiality