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Sous Chef
Location: Liphook, Hampshire
Salary: From £33,000 + tips
Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Sous Chef or an experienced Senior Chef de Partie ready to take that next step. You'll be joining a stunning, independent gastro pub known for its creative menus, local ingredients, and relaxed yet high-quality dining experience.

The Role

Work closely with the Head Chef to deliver an exceptional fresh food offering.

Assist in managing daily kitchen operations, ensuring smooth service and high standards.

Have genuine input into menu design, championing seasonal and local produce.

Help train, develop, and motivate the kitchen team.

Play a key part in maintaining strong GP and consistent quality across a 40-cover restaurant and 50-cover garden.

About You

Background in fresh food kitchens, ideally at rosette level or similar quality.

Passionate, hands-on, and driven with a keen eye for detail.

Positive leader who enjoys developing others and creating a great team culture.

Organised and commercially aware, with the ability to balance creativity and control.
If you're looking for a long-term opportunity where you can make your mark in a respected independent kitchen, we'd love to hear from you