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Corus Consultancy is hiring for a Part time cleaner in Scarborough, North Yorkshire.

5-7PM Mon-Fri

Responsibilities:

Meal Production: Prepare, cook, and serve nutritious lunches (and often breakfast/break snacks) according to planned menus and dietary/allergen requirements.
Kitchen Management: Manage stock levels, place orders with suppliers, and ensure the kitchen is well-stocked.
Compliance: Maintain strict food hygiene (HACCP) and health and safety standards, often requiring a Level 2 Food Safety Certificate.
Team Leadership: For Chef Manager or Head Chef roles, duties include supervising kitchen assistants, training staff, and managing rotas.1 year employement history check.

If interested contact Madhu (phone number removed)