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Commis Chef – £14.13 per hour | Watford | Hotel Restaurant & Bar
Hours: 2:00 PM – 10:00 PM
Availability: 7 days a week (on a rota basis)
Employer: Well-known hotel brand

Are you a passionate Commis Chef looking to progress your career with a respected, well-known hotel brand in Watford? We’re searching for an enthusiastic chef who thrives in a fast-paced kitchen and enjoys preparing high-quality restaurant and bar food.

This is a fantastic opportunity for a commis chef to gain valuable experience and develop their culinary skills within a professional hospitality environment.

Commis Chef Responsibilities

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Support senior chefs in the preparation, cooking, and presentation of a wide range of dishes for the hotel’s restaurant and bar.

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Maintain excellent food hygiene and kitchen cleanliness at all times.

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Ensure all food is prepared, labelled, and stored according to safety standards.

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Work closely with the chef team to deliver consistent quality and presentation.

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Assist with stock rotation and kitchen organisation.

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Follow all health and safety and food safety regulations.

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Provide support during busy service periods, helping the chef team deliver an outstanding guest experience.

What We’re Looking For

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Previous kitchen or commis chef experience is desirable, but a strong work ethic and eagerness to learn are most important.

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Passion for cooking and developing as a chef in a professional hotel kitchen.

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Excellent teamwork and communication skills.

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Flexibility to work a 7-day rota, including weekends and evenings (2pm–10pm).

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Reliable, punctual, and motivated to deliver high standards every shift.

What We Offer

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Competitive rate of £14.13 per hour.

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Consistent working hours and a supportive team environment.

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Opportunities for career growth and development within a leading hotel chef team.

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Free staff meals and employee benefits (depending on site).

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The chance to work alongside experienced chefs in a respected hotel kitchen.

If you’re a hardworking commis chef or an aspiring chef ready to take the next step in your culinary career, we’d love to hear from you