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Foodservice Technologist

Key Responsibilities

Q&FS Maintenance

Maintain Q&FS compliance to Mars standards for our network of EU and UK suppliers. Must be willing to audit on their own post lead auditor training.
Non-conformance management including customer complaints and initiate investigation with suppliers. Must have a Q&FS lense to identify potential food safety issues which require escalation
Play a key part in the management of product quality and performance, maintaining accurate supplier information, ensuring up to date specifications and quality requirements are adhered to.Implementation

Build a good network and be comfortable interacting with technical contacts at suppliers and with customers to review and input into customer specification systems
Keep abreast of legal landscape in relation to labels and specifications, with active contribution into implementation meetings
Managing translation requests with external translation companySample Management

Preparation and management of samples being sent for micro, filing CoA's and stock management
Knowledgeable on the importance of allergen control in a lab environment
Responsible for sample preparation. Mixing of semi-finished goods, packing and labelling to be sent for customer evaluation

The Person

Must have a natural attention to detail and be comfortable with owning the compliance of labels and specifications in partnership with the Food Service Q&FS lead
FIC trained or willingness to be trained
The individual should have a proven background in quality and food safety covering fundamentals such as GMP and HACCP. Also be familiar with the NPD concept to launch process
Must be comfortable in a lab environment where GMP and HACCP rules need to be followed

Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.

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