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The Role
Our client, an award-winning, fast-growing food manufacturer based in central Nottingham, is seeking an experienced Hygiene Line Leader to take responsibility for hygiene operations across their production facility on the afternoon shift. This is a key role, offering the opportunity to lead a team, drive food safety standards, and contribute to continuous improvement in a values-driven environment.
What’s in it for me? (Benefits)
* £14.20 per hour (£29,500 per annum)
* 16pm – Midnight Monday – Friday
* Modern, clean facilities within inclusive and supportive environment
* Progression within a growing business
* Perks, Pension, PPE and lots more
* Immediate start for successful applicant
Job Description:
* The successful Hygiene Line Leader will;
* Manage and lead hygiene activities across the Prep, Kitchen, and Production Lines
* Supervise and support a team of Hygiene Operatives, including training, scheduling and performance monitoring
* Ensure compliance with hygiene, food safety, COSHH, health & safety, and GMP standards
* Complete hygiene documentation and carry out inspections/audits to maintain audit readiness
* Collaborate cross-functionally with Production, Technical, and Quality teams to support smooth operations
Key Responsibilities:
* Lead daily hygiene activities in line with production schedules
* Monitor and maintain cleaning materials, PPE and hygiene equipment
* Conduct routine safety walks and hygiene inspections
* Ensure cleaning schedules, procedures, and records are maintained accurately
* Train team members to required standards (SOPs, CCPs, safety protocols)
* Report and escalate hygiene, safety or maintenance concerns
* Participate in audits, risk assessments, and incident investigations
* Support cross-functional collaboration and shift handovers
Skills and Experience:
* Must have experience in hygiene/cleaning roles within a food production setting
* Team leadership or supervisory experience
* Knowledge of hygiene protocols, COSHH regulations, and food safety standards
* Ideally Lv2 or 3 Food Hygiene certificate and familiar with allergen controls
* Ability to manage schedules, tasks, and compliance documentation (experience of BRC ideal but not essential)
* Strong attention to detail, with the ability to identify and resolve hygiene-related issues
* Good communication skills and cross-functional teamwork
How to Apply
If you have the relevant hygiene experience and leadership skills, and you’re looking to join a business with strong values and a great working environment, we’d love to hear from you.
Please click apply or send your CV. Alternatively a more detailed job description is available on the Proactive Staff website.
Proactive Staff is an equal opportunities Recruitment Business advertising on behalf of our client.
Skills:
Food Hygiene
Compliance
Food Safety
COSHH
Risk Management
Qualifications:
Level 2 or 3 Food Hygiene
COSHH
Management / Supervisory Experience
Keywords:
Food Hygiene
Compliance
Food Safety
COSHH
Risk Management