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Corus Consultancy is hiring for an immediate start - Sous Chef in Canary Wharf, London.

Shifts Available

Monday to Friday

8-3PM

This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.

KEY DUTIES

** : Ensure high standards of nutrition, taste, and visual appeal for all dishes, controlling food quality on the plate.
: Supervise and guide junior chefs (CDPs, KP), managing shifts and ensuring efficient workflow.
: Monitor stock levels, manage deliveries, and minimize waste.
: Maintain strict food safety (HACCP) and cleanliness standards across all kitchen areas.
: Prepare and execute food for large corporate events, from 100 to 250+ guests.
: Help with menu planning and operational efficiency. 36 months employment history check

DBS Check

If Interested Please call - (phone number removed)(Madhu)