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Sous Chef Required

We are currently recruiting on behalf of our client for the position of a Sous chef

Swadlincote DE12

Role and key responsibilities for our Sous chef
• Leading kitchen team in chef's absence
• Overseeing and organising kitchen stock and ingredients
• Supervising all food preparation
• Working with our Head Chef in maintaining kitchen organisation
• Assisting Head Chef with menu creation
• Managing the kitchen aspect and kitchen team for off-site functions, weddings and events ensuring food is prepared, cooked and delivered to a very high standard as per the chosen menu requirements

Minimum Requirements for our Sous chef
• Hold a full driving license (maximum of 3 points)
• Previous experience within the hospitality industry as a Sous Chef
• Demonstrable knowledge in the following areas:
o Occupational Health and Safety Act
o Workplace Hazardous Materials Information Systems (WHMIS)
o Federal and Provincial regulations on food handling and serving
o FIFO (First In, First Out) Food Storage procedures
o Sanitation and Food Safety
o Food Preparation / Presentation
o Menu Management
o Use of Wines, Liquors and Spirits in cooking
o Allergens legislation

Salary £32.000 per annum

Working Hours:
40 hours per week (variable hours on a rota basis)

In return we offer
Pension Scheme
Free tea and coffee
50% off at the food van
28 days holiday

This job is commutable from the following areas Swadlincote, Burton , Ashby , Measham ,Derby, Lichfield, Rugeley

If you believe that your skills and experience match what we are looking for please submit your CV by clicking "Apply Now" and we will be in touch immediately