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Head Chef / Kitchen Manager – Premium Health Food QSR – Central London – c£45k ­– Mon to Fri – Daytime time only.

Location: Regents Park, London NW1
Salary: £40,000 to £45,000 negotiable depending on expereince
Hours: Monday to Friday 07h30 to 17h30
Job Type: Full-Time, Permanent
Start Date: ASAP

Rhubarb Recruitment is hiring a Head Chef / Kitchen Manager for a premium fast-casual healthy food brand, located in Central London. This is a hands-on Kitchen Manager Job in London, working with a growing independent QSR concept, with a focus on fresh-prep, healthy oven-led menus.

Key Responsibilities:

* Lead and manage day-to-day kitchen operations and Central Production Unit (CPU)

* Oversee batch prep, cook–chill, vacuum-pack workflows

* Ensure correct Health & Safety procedures

* Manage stock, ordering, and minimise waste

* Support menu development

Ideal Candidate:

* Experience in QSR, dark kitchens, or production kitchens is ideal

* Skilled in cook–chill, vacuum-packing, and Rational ovens

* Strong administration skills

What’s Offered:

* £40k–£45k salary negotiable depending on expereince

* Career growth in a fast-expanding brand

* Supportive, collaborative team culture

* Good work/life balance - working Monday to Friday 07h30 to 17h30

Apply now to join a health-focused brand redefining fast-casual dining