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The Supply Chain Manager is responsible for leading and optimizing the end-to-end supply chain for a fast-paced QSR operation. This role ensures the consistent availability of high-quality food, packaging, and operational supplies across all restaurant locations.

Client Details

Fast growing brand in the QSR/Hospitality Industry.

Description

End-to-End Supply Chain Management

Manage the full supply chain lifecycle-from demand forecasting and procurement to inventory control, logistics, and store replenishment.
Develop supply chain strategies that support speed, cost efficiency, and product consistency across all QSR outlets.
Ensure uninterrupted supply of core food items, packaging, cleaning materials, and restaurant equipment.
Monitor sales trends, usage patterns, and operational needs to maintain optimal stock levels and prevent stock-outs.

Distributor & Supplier Management

Lead relationships with food distributors, logistics partners, ingredient suppliers, and packaging vendors.
Conduct regular performance evaluations to ensure compliance with delivery accuracy, cost targets, food safety, and service standards.
Negotiate contracts, pricing, and service-level agreements to optimize cost and reliability.
Identify and onboard new suppliers to improve supply chain resilience and introduce innovation.

Operational Excellence & Compliance

Implement standardized supply chain processes across all restaurant locations to drive efficiency and consistency.
Ensure full compliance with food safety, cold-chain management, quality assurance, and regulatory requirements.
Collaborate closely with Restaurant Operations, Culinary/QA, Finance, and Marketing to support new product launches and operational initiatives.
Lead or support crisis management plans (e.g., product shortages, recalls, or sudden demand spikes).

Continuous Improvement & Reporting

Track and report on KPIs such as fill rate, forecast accuracy, waste reduction, cost savings, and supplier reliability.
Use data analytics to improve planning, reduce waste, and enhance overall supply chain performance.
Identify and execute continuous improvement projects to reduce costs and streamline operations.Profile

A successful Supply Chain Manager should have:

+5 years' Supply Chain Management experience in the hospitality industry, preferably in Quick Service Restaurants or high-volume Food & Beverages operations.
Proven experience managing end-to-end supply chains in a fast-paced, multi-location environment.
Strong experience managing distributors, suppliers, and key external stakeholders.
Excellent understanding of food procurement, cold chain logistics, inventory systems, and QSR operational standards.
Strong negotiation and contract management skills.
Proficient in supply chain management systems and data analytics tools.
Bachelor's degree in Supply Chain, Business, Operations, or related field (preferred).Job Offer

Competitive salary ranging from £60,000 to £70,000 per annum.
Additional bonus opportunities and comprehensive benefits.
Permanent position offering stability and career growth.
Hybrid Working Setup.If you are a motivated and experienced Supply Chain Manager, this is an excellent opportunity to contribute to a growing organisation. Apply today to take the next step in your career