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Senior Sous Chef

Full-time, permanent

Penrith

(transport required due to location / live-in available)

Salary: £38,000 per annum + benefits

Hours: 40-45 hours per week, flexibility required

Benefits: Career progression, training/development, various discounts, social events, employee assistance programme and more!

Are you looking for a relaxed but professional place to work with a beautiful view?

Are you an experienced Senior Sous Chef looking for your ‘forever’ role?

Look no further, apply now!

Duties to include, but not limited to:

* Act as the deputy in the absence of the Head Chef and managing the kitchen

* Assisting the Head Chef in organising, supervising, and controlling the kitchen operation, ensuring team fulfil their duties to the hotel's standards

* Upholding the hotel's standards of appearance, cleanliness, and hygiene in the kitchen areas

* Managing and monitoring all areas of the kitchen and the team

* Comply with legal requirements such as Food and Hygiene Regulations, Health and Safety at Work Act, and Fire Regulations

* Supervise and participate in the preparation, cooking, and portioning of food dishes

* Collaborate with the Head Chef and General Manager to conduct weekly kitchen audits

The person:

* Previous experience in a similar position

* NVQ 1 Food Hygiene certificate/training

* Flexible attitude to working hours and variable shift patterns

* Basic computer skills

* Creative and is aware what trends are in the catering business

* Excellent International culinary knowledge across various cuisine types

* Management experience

* Good team player, leader and motivator

* Calm under pressure

* Strong communication skills

* Attention to detail and ability to maintain accurate records