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BRC Auditor (contract)

* To ensure production meets all company and customer quality requirements and standards.

* Support, guidance and training to operational teams

* Plan and conduct audits on the Quality Management and Food Safety (HACCP) systems

* Ensure that all equipment and services required for quality purposes are maintained and calibrated.

* Analysis on plant, raw materials and finished products.

* Maintain quality consumables according to budget.

* Coordinate trials of new products, materials and processes.

* Continuous improvement

* Collaborate with customers, suppliers and statutory bodies as well as relevant site meetings.

* Coach production teams on the quality framework standards

The Person

* BRC certification

* Sound knowledge of food production process and legislation

* HACCP

* Management information and represent trending and analysis.

* Audit expert (preferable as Lead)

* FMCG environment experience

* Developing, implementation and maintenance of food quality management and audits