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What you'll be doing...
As a Commis Chef you will work alongside the Chef de Partie.

* Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients

* Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures

* Ensuring correct procedures are used

* Ensure full area of responsibility is clean, neatly presented and stocked at all times

* Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

Working Pattern: As and when required
What can you bring?

* Genuine interest in customer service excellence

* Focused on the front line

* Excellent communication skills and a team player

* Catering experience essential