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Job: Quality Coordinator

Location: Thirsk

Key Responsibilities:

* Support the Head of Technical in all aspects of food safety (HACCP and BRCGS) technical and compliance matters across end-to-end operations

* Support the introduction, implementation, and continuous improvement of Food Defence compliance measures across the site

* Prepare for internal, second and third-party audit and inspection programs (including food management systems, Good Manufacturing Practices and BRC)

* Conducting internal audits and testing in areas such as hygiene verification, fabrication and micro and chemical testing

Required

* Must have own transport (car, van, etc.) due to location of site

* HACCP Level 2

* Food Safety Level 2

* Experience in a technical/quality role within a food manufacturing environment