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Berry Recruitment is hiring experienced chefs to work across a variety of venues in Milton Keynes, Hatfield, Bedford, and Watford, including schools, fine dining events, and corporate catering.

We're looking for:

Chef de Parties, Sous Chefs, Head Chefs, Lead Chefs
Strong background in volume catering and/or fine dining
Ability to adapt quickly in new, fast-paced environments
Experience working in school kitchens or similar settings is a plusPay: £15-£20 per hour (varies by venue and role)
Shifts: Flexible - you choose when you work

Requirements:

Valid Enhanced DBS (mandatory for school placements)
Valid Food Safety Level 2 & Allergen certificates
NVQ Level 1-3 or equivalent experience
Eligible to work in the UKThis is a great opportunity to work with prestigious clients, support local schools, grow your network, and enjoy flexible, rewarding work.

Apply now to join our chef team.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job