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Job Opportunity: Junior Sous Chef

Location: Sandsend, Whitby

Salary: £35,000 per annum + Share of Service Charge

Our client in the scenic coastal village of Sandsend, Whitby, is in the midst of a transformative period. This historic location is being reimagined as a luxury wellness-led sanctuary, part of a significant £100 million development that includes high-end interiors, an advanced spa and gym, luxurious lodges, and exceptional dining experiences.

We are seeking a motivated Junior Sous Chef to enhance our kitchen team. This pivotal role supports the Sous Chef and Head Chef in daily kitchen operations and plays a crucial role in maintaining and elevating our culinary standards.

Key Responsibilities:

* Assist in the management of kitchen operations, ensuring efficient production and high-quality standards.

* Support the Sous Chef and Head Chef in menu development and execution, including the creation of new dishes and menu planning.

* Train and supervise junior kitchen staff, promoting a culture of professionalism and continuous improvement.

* Ensure all dishes leaving the kitchen are of the highest quality and presentation.

* Manage inventory and order kitchen supplies, maintaining optimal stock levels and minimizing waste.

* Enforce strict health, safety, and hygiene standards in the kitchen.

Requirements:

* Proven experience in a similar role, ideally within a high-volume, upscale restaurant or hotel kitchen.

* Strong foundational cooking skills with a broad knowledge of various culinary techniques and cuisines.

* Demonstrated leadership skills with the ability to manage and motivate a team.

* Excellent organizational and time management skills, capable of multitasking in a fast-paced environment.

* Passionate about food and culinary arts with a drive for continuous learning and innovation.

* Effective communicator, capable of building good relationships with colleagues and suppliers.

Benefits:

* Competitive pay with annual reviews

* Equal share of Service Charge distributed monthly to all employees

* Paid Breaks: 30-minute paid break for each shift exceeding 6 hours

* Enhanced Sick, Maternity, and Paternity pay

* Additional holiday entitlement based on length of service

* Employee Referral Scheme: Earn £100 with each successful recommendation

* Employee discounts on Food and Beverage outlets, Spa Treatments, and Spa products

* Employee discounted Room Rate: £50 per night

* Friends and Family discounted Room Rate: £75 per night

* Training and Development opportunities

* Employee discount platform offering savings at over 1000 partners, including supermarkets and retailers

* Employee recognition through Employee of the Month awards

* Employee Assistance Programme

* Cycle to Work scheme

* Uniform provided

* Free Parking

This position is an excellent opportunity for an ambitious chef looking to further their career in a high-profile, luxury setting. If you have a passion for culinary excellence and a proven track record in kitchen management, we invite you to apply and join us in our journey to redefine luxury hospitality in Sandsend, Whitby