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We are recruiting for Chef De Partie to work with our client in Luton on an ad-hoc basis.

Job duties include:

Oversee and organise the preparation, cooking and delivery of food. ·

Assist the Head Chef/Sous Chef with menu creation, recipes and development of dishes ensuring variety and quality.

Assist with kitchen stock and waste management, keep cooking station stocked and ready for service.

Manage food and product ordering.

Coordinates daily tasks with Head Chef and/or Sous Chef. ·

Education/Qualifications/Training:

o Level 2 Food Safety & Hygiene (FSA)