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Catering Assistant / Cook

Location: Southampton
Organisation: AA EURO HEALTHCARE
Contract Type: Agency
Salary: £12.50 - £14.00

Job Purpose

To deliver a high-quality catering service that enhances the lives of residents by providing nutritious, appealing meals in a clean and welcoming environment. You will ensure all meals meet dietary requirements and preferences in line with environmental health standards, contributing to an exceptional dining experience for every resident.

Key Responsibilities

Catering

Prepare, cook, and serve meals in accordance with Safer Food, Better Business guidelines.

Ensure menus meet residents’ nutritional needs, preferences, and dietary requirements, including allergens and soft diets.

Collaborate with the meal supplier or account manager to order meals, ingredients, and catering supplies within budget.

Maintain high standards of food presentation and consistency for all plated meals.

Enhance the dining experience by preparing additional items such as cakes or snacks for afternoon tea.

Display weekly menus and ensure dining areas are attractively presented at mealtimes.

Monitor and record all food safety checks, including stock rotation, labelling, and temperature controls.

Minimise food waste and maintain optimal stock levels.

Environment & Compliance

Maintain kitchen and dining areas to the highest standards of cleanliness and hygiene.

Ensure compliance with all Health & Safety, Fire Safety, and Food Hygiene regulations.

Conduct regular checks to ensure first aid supplies are fully stocked and incidents are recorded and reported promptly.

Support a welcoming, safe, and comfortable dining environment for residents and visitors.

Finance & Administration

Manage food orders and budgets effectively, ensuring all purchases remain within allocated limits.

Keep accurate and up-to-date records, including cost trackers, menu plans, and compliance documentation.

Report accidents, incidents, and safeguarding concerns promptly and in line with policy.

Essential Criteria

Previous experience in a catering or cook role, ideally within services for older people.

Competent cook with strong understanding of nutrition and portion control.

Knowledge of food safety, hygiene, and allergen management.

Ability to work within budgets and maintain accurate records.

Basic IT skills (email, online ordering, record keeping).

Current Food Hygiene and First Aid certificates.

Desirable Criteria

Warm, caring, and compassionate approach with a genuine interest in the wellbeing of older people.

Strong communication and teamwork skills, with the ability to interact well with residents, colleagues, and visitors.

Good literacy and numeracy skills.

Why Join Us?

We believe in creating a homely, supportive environment where residents can enjoy delicious, nutritious meals and meaningful connections. As part of our catering team, you’ll play a key role in enhancing daily life and wellbeing for everyone in our care.

Ready to make a difference?
Apply today and help us deliver a dining experience that truly feels like home.

INDUK