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Head Chef/Kitchen Manager in Burton Staffordshire

Salary - Up to £40k plus Bonus

A collection of premium pub restaurants offering individuality, charm, and warmth akin to an independent establishment. The Company continues to expand and is looking for a passionate and skilled Head Chef to join us on an incredible journey filled with exciting opportunities.

Key Responsibilities:

* Oversee all kitchen operations, including stock management, ordering, deliveries, and inventory control.

* Lead, train, schedule, and support a team of chefs, fostering a positive and professional kitchen culture.

* Manage food costs, monitor margins, and control wastage to achieve business targets.

* Ensure full compliance with food safety, hygiene, and health & safety regulations.

* Collaborate closely with the front-of-house and management team to deliver a brilliant guest experience.

* Support menu development and rollouts, ensuring consistency and quality across the team.

What We’re Looking For

* Proven experience as a Kitchen Manager, Senior Sous Chef, or similar role in a fast-paced, high-quality kitchen.

* Strong leadership skills and a passion for building and supporting great teams.

* Excellent organisational abilities and a drive for efficient kitchen systems.

* Commercial awareness with experience managing food costs, GP, and supplier relationships.

* Calm, solutions-focused mindset under pressure.

* Strong knowledge of food safety and compliance standards

* A collaborative, hands-on approach with a focus on continuous improvement.

What We Offer

* A lead role within a dynamic and growing company

* Supportive, collaborative work environment.

* Real opportunity to influence and improve kitchen operations and systems.

* Clear career development paths into senior roles.

* Staff meals during shifts.

* Regular team events and socials.

* Bonus targets