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Job Title: Chef de Partie / Sous Chef
Location: Isle of Islay, Inner Hebrides - Accepting Applications from all over Scotland
Remuneration: £18.25 per hour
Contract Details: Temporary (Immediate start until 6th January 2024, 4 months)

Are you a passionate and experienced Chef de Partie or Sous Chef ready to embark on a culinary adventure in a breathtaking island setting? Join our dynamic team of four chefs in a luxury 12-bedroom hotel, where you will help create exquisite Scottish cuisine using the finest local ingredients.

Responsibilities:

Support the kitchen team in delivering exceptional dishes to rosette standard
Assist with meal planning and daily prep
Maintain high standards of hygiene and organisation
Contribute to a positive and professional kitchen environment

What's on Offer:

Competitive hourly rate of £18.25
Comfortable shared accommodation available at just £200/month (includes bills)
Be part of a busy, creative team during a vibrant seasonal period

What We're Looking For:

Previous experience in a busy kitchen environment
Strong culinary skills with a passion for Scottish cuisine
Ability to thrive in a small team setting
Right to work in the UK
Basic Disclosure Certificate (cost reimbursed)

Next Steps:
If you or someone you know fits the bill, don't wait! Apply immediately to seize this incredible opportunity. Preferred candidates will be invited to a virtual interview

Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.

By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website