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Want to keep cooking great food without the late nights, endless doubles, or relentless pressure? We’re seeking a talented and dedicated Sous Chef to join the catering team at a prestigious private school. This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment.

Benefits of a Sous chef

Competetive salary – up to 40K
Sociable hours – Monday to Friday, day time only!
Modern kitchen with access to amazing produce
Oppertuinities for training and development
Responsibilities of a Sous chef

Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service
Prepare and cook fresh, seasonal dishes to high standards
Support menu planning, stock control, and ordering
Lead and motivate the kitchen team in the Head Chef’s absence
Ensure compliance with food safety, hygiene, and allergen regulations
Help deliver special functions and school events when required
About you

Proven experience as a Sous Chef
Background in volume catering, banqueting, education, or contract catering preferred
Passion for fresh, healthy, and balanced cooking
Excellent organisation and leadership skills
Strong knowledge of food hygiene and health & safety practices
A positive attitude and team-focused mindset
Apply today with your CV — we review every application with complete fairness and confidentiality