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Job Title: Kitchen Production Manager
Location: North West London
Salary: Up to £50,000 per annum base salary + Equity in the Business
Job Type: Full-time, Permanent
Working Hours: Sunday – Thursday, Day Shifts

Kitchen Production Manager – Premium Bespoke Meal Manufacturing

We’re working with a premium bespoke meal manufacturing business on a mission to deliver exceptional, made-to-measure nutrition to thousands of customers across London. With a fully tailored approach, every meal plan is designed around each individual’s goals and macro needs — supported by a dedicated in-house nutritionist to ensure clients stay on track to smash their targets.

Due to continued growth and major investment in their Northwest London site, they’re looking for a hands-on, quality-driven Kitchen Production Manager to lead their chef-led production team.

This is an exciting opportunity for a culinary-led Production Manager or ambitious Sous Chef to take a senior leadership role in a business that’s reinventing how people eat well.

Key Responsibilities:

* Oversee a team of 25+ chefs in a fast-paced kitchen environment, ensuring smooth day-to-day operations and consistently high production standards.

* Implement and maintain robust SOPs that prioritise food safety, consistency, and premium quality.

* Develop and manage detailed daily and weekly production plans, ensuring alignment with client nutrition plans and order volumes.

* Drive a culture of excellence, motivating your team to take pride in every dish prepared.

* Collaborate closely with senior leadership to introduce new, innovative processes that increase efficiency and output.

* Monitor and manage kitchen performance, identifying areas for improvement and ensuring KPIs are met.

* Lead initiatives to reduce food waste and improve sustainability throughout the kitchen operations.

* Collaborate closely with Operations, Nutrition, and Logistics teams to ensure seamless service

What We’re Looking For:

* Experience as a Production Manager within food manufacturing, ideally with a culinary background

* Sous Chef ready to step up into a senior, leadership-driven operational role

* Confident leadership skills with the ability to guide, develop, and inspire teams.

* Excellent organisational skills, with a hands-on and proactive management style.

* Experience in process improvement, production planning, and waste reduction.

If you’re ready to lead with purpose and make a real impact driving a high performing team, apply today