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1. Essential Requirements

Experience:

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Minimum 1–2 years’ experience as a bartender, preferably in a 4-star or 5-star hotel, upscale bar, or restaurant.

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Proven experience with cocktail preparation, bar service, and customer interaction.

Skills:

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Strong knowledge of classic and contemporary cocktails, wines, spirits, and beers.

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Excellent customer service and communication skills.

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Ability to multi-task and work efficiently in a busy, high-end environment.

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Basic cash handling and POS system experience.

Appearance & Conduct:

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Well-groomed, professional appearance suitable for a luxury hotel setting.

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Punctual, polite, and confident with guests of diverse backgrounds