Login to Apply

Chef de Partie

Full Time, Permanent

£30,508 – £34,732 per annum

This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen.

The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude.

Salary range: £28,778-£33,002 p.a. plus £1,730 p.a. Oxford Weighting Allowance.

Hours of work: 40 hours per week, working 5 out of 7 days, predominately straight shifts and alternate weekends off.

Essential skills, experience and qualifications:

* Level 2 Food Safety Certificate or equivalent

* Level 3 Professional Cookery or equivalent qualification/experience

* Experience in a busy kitchen including large-scale catering

* General experience in all sections of a kitchen

* Ability to produce a wide variety of dishes, including vegetarian, vegan and other

* restricted diet meal types

* Good knowledge of handling food allergies

* Ability to keep all necessary records in accordance with the food hygiene regulations

* Familiarity with health and safety practices including COSHH and HACCP

Excellent benefits including:

* 30 days holiday including Christmas shutdown, plus bank holidays

* Generous contributory pension scheme

* Uniform provided and laundered

* Training & development opportunities

* Strong focus on positive work-life balance

* Travel pass/cycle to work scheme

* Meals on duty

New College is an Equal Opportunities Employer.

Please click on the following link to view full details and apply