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Key Responsibilities:

Wash, peel, and chop vegetables and fruits.
Clean kitchen surfaces, equipment, and utensils.
Ensure all areas of the kitchen are kept clean and tidy.
Dispose of waste appropriately and follow recycling procedures.
Receive and store deliveries correctly.
Follow food safety and hygiene standards at all times.
Support with plating and serving food during busy periods.
Report any maintenance or safety issues to the supervisor.

Key Responsibilities:

Wash, peel, and chop vegetables and fruits.
Clean kitchen surfaces, equipment, and utensils.
Ensure all areas of the kitchen are kept clean and tidy.
Dispose of waste appropriately and follow recycling procedures.
Receive and store deliveries correctly.
Follow food safety and hygiene standards at all times.
Support with plating and serving food during busy periods.
Report any maintenance or safety issues to the supervisor