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Chef Manager – Bath – FM Service Provider - £16 per hour  

CBW has an exciting opportunity for a Chef Manager to work for an established company situated in Bath. The successful candidate will have a proven track record as a Chef Manager and will be able to work Immediately.

Details / Hours:

Monday to Friday
37.5 hours a week
Temp to perm
Educational sector 
Key duties & Responsibilities:

To assume full responsibility to produce food and to constantly introduce new and innovative menu options
Possess a passion for high quality food
To ensure that all daily menus are balanced and meet our customer requirements
To work with the Manager to ensure, client and customer requirements are exceeded
Financial accountability for the catering operation (driving sales, GP, labour and overheads)
To achieve budgeted gross margin through consistent costing and menu planning
To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
A proactive approach to driving the catering operation forward with an emphasis on innovation
ALL chefs staff must wear long sleeve chef jackets and non-slip shoes
Requirements:
Third level qualification (HACCP/Culinary Arts/Professional Cookery)
Innovative approach to menu design with strong attention to detail
Commercial acumen, Strong organisational and problem-solving abilities   Please send your CV to Jordyn at (url removed) for more information