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Main Purposes and Scope of Job:

Create and manage the weekly production schedule

Main Purpose and Scope of Job

* Monitor production progress and revise schedules to accommodate changes in demand, supply delays or equipment downtime.

* Coordinate with procurement to ensure timely availability of ingredients

* Work closely with the Production Managers to optimise and improve weekly schedule to support customer requirements

* Liaise daily with internal departments

* Ensure high customer service levels are maintained

* Ensure stock list is up to date

* Conduct continuous improvement

Skills Required

* Previous experience of production planning

* Good understanding of food manufacturing process

* Familiarity with capacity planning and scheduling

* Accuracy, attention to detail and excellent problem-solving skills

* Good excel skills

* Knowledge of SAP desirable but essential

* Excellent written and verbal communication skills

* Highly organised with the ability to priority tasks

* Ability to manage deadlines