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Head Chef – New Steak & Grill Restaurant – Wolverhampton Area

Excellent Salary + Profit Share Scheme

We’re opening a brand-new Steak and Grill restaurant on the outskirts of Wolverhampton and are looking for a passionate and experienced Head Chef to lead the kitchen from the front.

This is a rare opportunity to take full ownership of a brand-new kitchen, build your team, and shape the food identity from the ground up. You’ll also enjoy a profit share scheme and an all-expenses-paid week in Spain to train and immerse yourself in the brand and culture before opening.

What You’ll Be Doing

* Lead your kitchen: Build, train, and inspire a talented brigade focused on quality, consistency, and teamwork.

* Create and deliver: Develop menus that celebrate top-quality steak and grill classics with your own creative flair.

* Maintain excellence: Uphold the highest standards in food safety, hygiene, and kitchen organisation.

* Control and optimise: Manage stock, GP, and kitchen budgets efficiently to drive profitability.

* Work closely with the GM: Collaborate to deliver exceptional guest experiences and a smooth FOH/BOH operation.

* Own your kitchen: Treat it like it’s your own business – with freedom, responsibility, and rewards to match.

What We’re Looking For

* Proven experience as a Head Chef or Senior Sous Chef in a busy grill, steakhouse, or premium casual dining environment.

* A leader and mentor who gets the best out of people through passion and positivity.

* Strong knowledge of grill cookery, butchery, and fresh ingredients.

* Excellent organisational and financial skills with a focus on maintaining GP and reducing waste.

* Calm under pressure, flexible, and focused on delivering consistent quality.

What’s in It for You

* Excellent base salary plus profit share – a genuine opportunity to share in the restaurant’s success.

* All expenses paid week in Spain for brand immersion and training.

* The freedom to shape your own kitchen and menus.

* Supportive, forward-thinking owners who value creativity and initiative.

* Be part of an exciting new opening with a strong, passionate team.

If you’re a chef who loves great food, great people, and the thrill of a new challenge, this is your chance to make your mark