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We are seeking an experienced and driven General Manager to lead our clients restaurant team and deliver exceptional guest experiences. Reporting to the Operations Director, you will be responsible for the smooth and profitable day-to-day running of the restaurant while maintaining the highest standards of service, food knowledge, cleanliness, and team performance.

Key Responsibilities:

Oversee daily operations to ensure efficiency, consistency, and profitability
Lead, train, and develop the front-of-house team
Drive sales performance and maximise table turnover
Manage rotas, reservations, cashing up, and opening/closing procedures
Work closely with the Head Chef and wider teams to control costs and maintain standards
Ensure compliance with health, safety, and food hygiene regulations
Handle guest feedback and maintain a strong presence on the floor during service
About You:

Proven experience as a Restaurant General Manager or senior manager
Strong leadership and organisational skills
Commercially minded with a hands-on approach
Passionate about delivering outstanding hospitality
If you are an energetic leader with a focus on service excellence and team development, we would love to hear from you.

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For more information and to apply click 'Apply Now' to submit your application.

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