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Retail Sous Chef
Monday - Friday
7:00am till 3:30pm
£40/42,000
Paid Overtime
Staff Restaurant
40 Hour Contract
Stunning Site in The CityIf work/life balance and having every weekend off is important to you, then this is the job for you!

The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen and part of managing a team of 18 Chefs in the restaurant kitchen. You will be catering for up to 1000 covers per day, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food trends, with a special focus on street food.

This is an amazing opportunity for an ambitious Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation.

Requirements:

Previous experience working in a professional kitchen.
Proven ability to work efficiently in a fast-paced, high-pressure kitchen environment.
Strong attention to detail and commitment to delivering exceptional dishes.
A team player with excellent communication skills and the ability to lead when necessary.
Passionate about using seasonal, high-quality ingredients to create innovative dishes.
Relevant culinary qualifications and food safety certifications.What they Offer:

Great opportunities for progression.
A supportive, creative working environment that encourages growth and innovation.
The chance to work alongside one of the best Chefs in the industry and refine your craft.
Regular training and team events to foster a collaborative and inspiring workplace.
Access to top-quality ingredients and state-of-the-art kitchen facilities

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age