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We’re on the hunt for a hands-on Event Chef/Sous Chef to join a fire-fuelled kitchen in the heart of Moreton-in-Marsh. This is a 3-month seasonal role with the potential to extend for the right person – perfect if you thrive on bold flavours, graft, and the buzz of live fire cooking.

The Offer:

£32,000–£34,000 pro rata
Tips avg. £2.50 per hour
40–50 hrs/week | Wed–Sun | 12pm–9pm
Free meals on duty
Uniform provided
Staff discounts
Pension
Training & development
Potential to extend beyond the initial contract
What’s on the Menu:

British-style kebabs
Fresh, fire-cooked street food
Small, quality-driven menu
Fast-paced, restaurant-style service
 You’ll Bring:

Solid kitchen experience, ideally with open fire or pit cooking
A strong work ethic and great attitude
Willingness to jump in and support a small, dedicated team
Energy for weekends – especially Friday to Sunday
Join a growing food concept with a second site in Cheltenham and real momentum. Apply now and let’s fire things up