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Head Chef / Kitchen Manager – Quick Service Restaurant (QSR)

Reports To: Operations

Why is this the job for you?

Are you looking for a challenge unlike others in a sensational venue steeped in history? Would you want to be part of a management team that sets the bar in standards and quality in the site? Are you someone who takes great pride in their work? Do you see yourself as a rising star in a company with many roads to progression?

Casual Dining is king in this market, we’re passionate about serving great food fast — without compromising on quality or hospitality. Our team thrives in a fast-paced environment where teamwork, consistency, and customer satisfaction are at the heart of everything we do. We’re looking for a Kitchen Manager who can lead by example and is happy to be hands on.

Position Summary

The Kitchen Manager oversees all front of house & kitchen operations to ensure efficiency, food quality, and adherence to safety standards. This role requires a hands-on leader who can manage staff, control costs, and maintain a clean, organized, and positive work environment.

Key Responsibilities

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Lead and supervise all kitchen operations during shifts, ensuring timely and consistent food preparation.

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Recruit, train, and develop kitchen staff, fostering a culture of teamwork and accountability.

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Maintain high standards for food quality, presentation, and portion control.

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Enforce proper food handling, sanitation, and safety practices in compliance with health regulations.

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Monitor inventory, manage ordering, and minimize food and labor costs.

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Collaborate with management on menu development, production schedules, and promotional items.

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Troubleshoot operational issues quickly and effectively to maintain smooth service flow.

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Ensure all equipment and kitchen areas are cleaned and maintained properly.

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Analyze kitchen performance metrics and implement improvements as needed.

Qualifications

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Experience of leadership or kitchen management or supervisory experience in a QSR or fast-casual environment.

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Strong knowledge of food safety, sanitation, and quality control standards.

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Proven leadership and team management skills.

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Excellent organizational and time-management abilities.

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Ability to work efficiently in a high-volume, fast-paced environment.

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Basic understanding of inventory control and cost management.

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ServSafe Manager Certification (or equivalent) preferred.

What We Offer

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Performance-based bonuses.

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Paid time off and flexible scheduling.

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Opportunities for growth and career advancement.

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Supportive and collaborative team environment.

How to Apply

Simply click apply now and you will get a call back with all the information on the company and site