Login to Apply

Assistant Manager Devour at the Dyehouse – Holmfirth HD9

About Us “Old School Italia with a little Devour Twist.”

Devour is set in a beautifully restored former Wood Turning Mill and Dyehouse, complete with a riverside garden and wild flower meadow. We offer seating for up to 100 indoors and 120 outdoors, blending post-modern industrial heritage with the warmth and energy of an Italian Piazza.

Our values are simple:

* Passionately Motivated

* Seasonally Regional

* Quality & Team Focused

* Fiercely Independent

Proudly featured in The Good Food Guide (including recent years) and highly recommended at the Olivier Awards, this is an exciting opportunity to join a vibrant, ambitious team.

The Role We’re looking for an experienced Assistant Manager (minimum 5 years in a restaurant environment) to support the General Manager in leading a high-performing operation.

You will:

* Ensure exceptional food, drink, and service standards

* Support smooth day-to-day operations

* Drive team performance and profitability

* Lead by example and uphold Devour’s culture

* Coach, train, and develop the team

About You You are:

* A service-led, dynamic manager

* Commercially aware and target-driven

* Confident managing busy services

* Strong in health & safety, compliance, and operations

* Skilled at motivating, coaching, and delegating

* Positive, consistent, and calm under pressure

You balance high standards with strong people skills and bring energy, discipline, and passion to everything you do.

Job Details

* Job Types: Permanent, Contract

* Experience: Restaurant management: 4+ years (required)

* Work Location: In person – Holmfirth HD9

* Ability to commute/relocate: Reliably commute to Holmfirth HD9 or plan to relocate before starting work (preferred)

Benefits

* Company pension

* Employee discount

* On-site parking

If you're ready to bring your leadership and passion to one of Holmfirth's most celebrated venues, we'd love to hear from you