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Sous Chef Needed - Witney - FM Service Provider - £32,000 per annum

CBW has an Exciting opportunity for a Chef to work for an established company situated in Witney. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.

Hours/Details:

Monday to Friday
40 hours per week
Contract type - Permanent
Immediate start  IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate

Requirements:

NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 

Key Responsibilities:

Assisting the team in the day-to-day running of the canteen and kitchen, including planning and implementation of new procedures and concepts
Ensuring that all food served is of the highest quality
Training and supervising all new staff in the safe preparation of food items
Ensuring that health procedures are followed in accordance with HACCP regulations
Ensuring that par stock levels are maintained
Ensuring that all deliveries are cross-checked with purchase orders, and that all stock delivered is counted/weighed and verified with the delivery note
Ensuring that all deliveries are stored correctly as soon as possible after arrival
Ensuring that all dishes are prepared and portioned according to recipe cards
Participating in the formulation and compilation of all new menus
Ensuring that all equipment is cleaned and serviced as required, with any breakages reported
Ensuring that a high standard of personal hygiene and grooming is adhered to
Ensuring all chef staff wear long-sleeve chef jackets and non-slip shoesPlease send your CV to Jordyn at CBW Staffing Solutions for more information